Blocks the Formation of Brain Plaques
In a recent animal study, researchers treated five-month-old mice with Alzheimer’s with an FDA-approved oral formulation of niacin (Niaspan®) for 30 days. After treatment, researchers studied the brains of these mice, looking for changes directly related to Alzheimer’s disease.2 And boy did they find some! As it turns out, niacin helped block the formation of amyloid plaques resulting in improved cognition. According to Gary Landreth, PhD, Martin Professor of Alzheimer's Research and co-author of the study, niacin works because their research “directly showed that these actions were due to the HCAR2 receptor.” “In the brain, niacin interacts with a highly-selective receptor, HCAR2, present in immune cells physically associated with amyloid plaques. When niacin -- used in this project as the FDA-approved Niaspan drug -- activates the receptor, it stimulates beneficial actions from these immune cells,” Prof. Landreth said.3 Of course, this research is very early and was only performed in animals. But animal research isn’t the only science showing niacin can help your memory…Niacin’s Memory-Sharpening Benefits Proven in Clinical Study
In a 2004 study, researchers tracked the dietary habits of 3,718 people aged 65-and-older who resided in three south Chicago neighborhoods. For a period of five-years researchers followed their eating habits and, for 815 of these people, researchers performed clinical tests. At the end of the study period, researchers found that participants consuming the least amount of niacin were 70 percent more likely to develop Alzheimer's disease. Even worse? Those who ate the least amount of niacin experienced a significant loss in cognitive function when compared with those who were getting more niacin in their diets.4 Neuroscientists agree that niacin is likely to be helpful to patients suffering from brain illness or neurological disorders. For example, currently teams around the country are studying niacin in clinical trials to treat Parkinson's disease5 and glioblastoma (a hard-to-treat and often fatal cancer of the brain).6 Additionally, Prof. Landreth and his research partners plan to further their research into niacin and the brain by collaborating with Jared Brosch, MD, associate professor of clinical neurology, who is applying for a clinical pilot trial. While we await more research, it’s clear that increasing your niacin intake is probably a good idea.Getting More Niacin
You can increase your levels of niacin by eating the following foods:- Liver
- Chicken
- Turkey
- Beef
- Fish
- Brown rice
- Avocados
- Nutritional yeast7
- https://www.mayoclinic.org/drugs-supplements-niacin/art-20364984
- https://alz-journals.onlinelibrary.wiley.com/doi/abs/10.1002/alz.040679
- https://www.sciencedaily.com/releases/2022/03/220323151716.htm
- https://www.webmd.com/food-recipes/news/20040714/niacin-in-diet-may-prevent-alzheimers#:~:text=They found that those who,who got the least niacin
- https://clinicaltrials.gov/ct2/results?term=parkinson%27s+niacin&Search=Search
- https://clinicaltrials.gov/ct2/show/NCT04677049
- https://www.webmd.com/diet/foods-high-in-niacin-b3#3